We're off to
Tales of the Cocktail in New Orleans later this week, which promises to come with many, many cocktails. We'd better get in a couple of mocktails now! Here's one that's a takeoff on the classic Arnold Palmer, with added berry flair!
Berry Palmer
Iced tea
Santa Cruz Organic Cherry Lemonade
2 tsp raspberry syrup (I used Monin)
Combine equal parts iced tea and lemonade in a tall glass with ice. Add syrup and stir.
Have a fabulous week!
Sounds good. I drink an Arnold Palmer occasionally.
ReplyDeleteThanks! They're perfect on a summer day. :)
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