2 oz. brandy
1/2 oz. ginger liqueur (I use Domaine de Canton)
3/4 oz. fresh lime juice
dash of plum bitters
Shake all ingredients with ice and strain into a cocktail glass.
Sunday, January 13, 2013
Cocktail of the Week
You didn't think I'd stop doing a cocktail of the week, did you?! Hell no! Here is this week's which is a Sidecar variation. I'm calling it a Ginger Sidecar:
2 oz. brandy
1/2 oz. ginger liqueur (I use Domaine de Canton)
3/4 oz. fresh lime juice
dash of plum bitters
Shake all ingredients with ice and strain into a cocktail glass.
2 oz. brandy
1/2 oz. ginger liqueur (I use Domaine de Canton)
3/4 oz. fresh lime juice
dash of plum bitters
Shake all ingredients with ice and strain into a cocktail glass.
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