Proof that some foods are really hard to destroy. I'd set the timer on my hard boiled eggs, but couldn't hear it over the humidifier and I was really involved in a piece I was writing, so they sat a lot longer than they should have in the hot water. Happily, they were fine! I would have used them for something even if they'd been too overdone for deviled eggs, but I was happy that I got to stick to Plan A.
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