Showing posts with label Ancho Reyes Liqueur. Show all posts
Showing posts with label Ancho Reyes Liqueur. Show all posts

Thursday, September 8, 2016

"Saucy" Baked Beans

And by "sauce" I mean that kind of sauce. As in hooch!

Let's face it: we don't always have all day to let beans cook in the slow cooker, or all night to let them soak. Sometimes you just need to eat dinner, soon. Here's a, dare I say it? hack for a can of baked beans that will feel special, especially if you're pairing it with a nice ale or glass of wine.


"Saucy" Baked Beans

1 28 oz can of vegetarian baked beans (I used B&M in this case)
1/2 tsp ground garlic
1/4 tsp onion powder
Salt, pepper and red pepper flakes to taste
1 1/2 oz bourbon
3/4 oz Ancho Reyes liqueur

Combine all ingredients and allow to simmer for 10 minutes or so.

Booze, is there anything you can't improve?!



Monday, June 6, 2016

Here Are MORE Cocktails For Our AIDS Walk Sponsors!

Here are three more cocktails for three more of our fabulous AIDS Walk New York sponsors, all created by Paul this time!


Jungle Primate (created for Amy)

1 1/2  oz dark Jamaican rum
1/2 oz Aperitivo Cappelletti
1 oz guava nectar
1/2 oz pineapple juice
1/2 oz fresh lime juice
A dash of grenadine

Shake all ingredients with ice and pour into a double old-fashioned glass.


The Savage (created for Patty)

1 1/2 oz aged rum
1/2 oz sherry
1/2 oz Ancho Reyes liqueur
1/2 oz fresh lemon juice
1/2 oz guava nectar
1/4 oz cranberry juice
1/4 oz honey mix (half honey, half water)
2 dashes of Jerry Thomas (find them here)
1 drop of Pernod

Shake all ingredients with ice and pour into a tiki mug.


Groovy Hibiscus (created for Kiki)

1 oz dark Jamaican rum
2 oz cranberry-hibiscus tea
1/2 oz fresh lemon juice
A dash of simple syrup
Club soda
A dash of Angostura bitters

Build in a chimney glass with crushed ice in the order given. Stir gently.

And speaking of groovy, we'll have even more cocktails for our groovy sponsors soon! 

I was pleased to receive this shot from the day of the walk from the talented Eddie Velasquez, one of the event's photographers. Thank you for the fabulous photo, Eddie! It was a great day!







Friday, April 29, 2016

Cocktails For More Of Our Fabulous AIDS Walk Sponsors!

Just in time for the weekend, here are some more cocktails created in honor of a few of our fabulous AIDS Walk New York sponsors!


Mystic Bazaar (created for Jax)

2 oz amber rum
1/4 oz Ancho Reyes Liqueur
1/4 oz pimento dram
3/4 oz fresh lime juice
A dash of Angostura bitters

Shake all ingredients with ice and strain into a cocktail glass or serve on the rocks.


Island Sundown (created for Donna)

2 oz dark Jamaican rum
1/2 oz Pavan Liqueur 
1/2 oz blood orange amaro
3/4 oz fresh lime juice

Shake all ingredients with ice and pour into a small tiki mug or strain into a cocktail glass.



Holiday In Oaxaca (created for Mike)

2 oz mezcal
1/2 oz guanabana liqueur
1/2 oz peach nectar
1/2 oz fresh lime juice
2 shakes of ground chipotle-cayenne pepper
2 dashes of orange bitters

Shake all ingredients with ice and strain into a cocktail glass.

We'll have more cocktails created for our sponsors soon and we'll be shooting some Friday happy hour videos with even more this weekend! We'll get to everyone, we promise! Thank you so much to our sponsors for your support!