Make Your Own Strawberry Bitters

I suddenly decided a couple of weeks ago for no real reason that we needed strawberry cocktail bitters. I'm sure such a thing exists commercially, but I haven't seen it, so I decided to make my own. It's really easy to make your own bitters - the most labor intensive part is sourcing the ingredients - but it takes a couple of weeks to get a finished product, so it's not something you want to leave until cocktail time. If you start now you'll be replete with bitters for holiday gatherings!

Strawberry Cocktail Bitters

2 cups sliced strawberries

1 1/2 cups overproof rum (I used Cockspur 130 proof)

1/2 cup chopped ginger

1 1/2 tsp gentian root

3 tsp whole cloves

4 1/2 tsp cardamom pods

4 1/2 whole star anise

5 sticks cinnamon

1 cup high quality strawberry liqueur

Combine all ingredients except the strawberry liqueur in an airtight container. Shake daily for two weeks. I removed the strawberries after one week.

Two weeks later: strain mixture and boil solids with one cup of water for 30 minutes. Be sure to keep the fluid, since you’ll be adding to it.

You might need to add a little water occasionally to keep the fluid level up while boiling. Cool, strain and add new fluid to existing fluid.

Add one cup of high quality strawberry liqueur, shake and you’ve got strawberry bitters! It may not look like much, but you only use a few drops at a time, so a little goes a long way. Cheers!

We Have A New Store!

Have you ever wondered where you could purchase the bitters and other items that we use on the show? How about in our brand new Amazon affiliate store (click here to visit)?! We're excited to be able to offer many of the items we use on a daily basis (though not actual liquor, unfortunately) and we get a small commission every time we make a sale, even though the prices are Amazon's regular prices. Everyone wins! We won't place anything in the store that we don't own ourselves or haven't personally tried, so rest assured that anything in the store has been personally vetted by the Kitsch-en. I hope you'll visit and come back when you're looking for cocktail-related products! And, if you have any items you'd like to see us carry in the store, let us know!

Velveteen Lounge Kitsch-en Cocktail Emporium

Why Do We Use So Many Cocktail Bitters?

You've probably noticed that we use bitters in many of our cocktails and may wonder what the heck they are and why we'd bother with such a small amount of an ingredient. After all, when we use bitters, it's typically a few dashes at the most. However, they can add a fun note to a cocktail, alter the flavor slightly and help to balance a drink that's too sweet or too tart. And it's fun to play around with them!

Cocktail bitters aren't the same thing as digestive bitters, which are typically sipped straight up. Campari and Aperol are well-known examples of digestive bitters and, while they make great cocktail ingredients (Negroni, anyone?), are wonderful when enjoyed on their own before or after a meal. You don't want to sip cocktail bitters straight up! That would be a deeply unenjoyable experience!

Originally used as medical tinctures, to oversimplify, cocktail bitters basically consist of roots, barks and herbs infused in an alcoholic base. There are many companies out there now playing with fun flavors, like chocolate and hot pepper, and it's easy to make your own if you don't mind waiting a couple of weeks to use them. You can find lots of recipes by searching on "bitters recipes." Soon you'll start creating your own recipes. I made pineapple and Hess House bitters once and they were fabulous and Paul has made Abbott's bitters. If you don't want to go to the trouble, most supermarkets carry Angostura bitters and many well-stocked liquor stores carry brands like Fee Brothers and Bitter Truth. Gourmet food stores are another good place to check. Pick up a few bottles that sound fun and start experimenting!