This was a crazy, work-filled weekend, but I did manage to find time to make an apple cobbler with the apples I bought the other day! I'm especially pleased with this because, even though I got the recipe out of a 1968 cookbook, where it was loaded with butter and cream, I made it super healthy! I substituted unsweetened applesauce for the egg, olive oil and coconut spread for the butter and coconut milk for the cream. It's even vegan, for those who are concerned about such things!
I'll definitely be making this again.