On Monday we visited Plimoth Plantation, the living history museum in Plymouth, MA, where you can see pilgrims and Native Americans cooking and engaging in everyday life as it would have been in 1620 and just beyond. We were there specifically to learn about the food and drink for our Thanksgiving episode and they could not have been more gracious and helpful. I even made pancakes in a pilgrim home! We can't thank them enough for their hospitality. Now I can't wait to try the Buttered Beer recipe I was given by their Colonial Foodways Culinarian Kathleen Wall!