Velveteen Lounge Kitsch-en: A Trip to Boston
One of my latest obsessions is going through the many, many, many boxes in our attic and pulling stuff out, incorporating it into our collections, getting rid of trash, and donating the things we don't want or need. Much of this is family stuff, since we have leavings from the homes of three of my family members, as well as Paul's mother. One of these boxes yielded a scrapbook filled with newspaper clippings of recipes, culled from a period of about 30 years. I made a broccoli chowder from one of these clippings the other night (Los Angeles Times, 1981) and soon I plan to try this boozy pie, straight out of the disco era:
Do you think perhaps this recipe originated with the Hiram Walker Company? ;-)
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