Ginger 75
1 oz bourbon (I used Old Forester)
1/2 oz ginger liqueur (I used Domaine de Canton)
1/2 oz fresh lime juice
2 dashes of Angostura orange bitters
Chilled prosecco
Combine all ingredients in a champagne flute and stir gently.
The Ginger 75 |
Rock-N-Rye
2 oz rye (I used James E. Pepper 1776 Straight Rye Whiskey)
1/2 oz rock candy syrup
2 dashes of Angostura bitters
Combine all ingredients in a rocks glass with ice, stir and garnish with an orange peel.
We also did a variation on the classic Manhattan, at the request of our friend Doug. Here's what we came up with:
2 oz bourbon (I used the Old Forester again)
1/2 oz Aperitivo Cappelletti
2 dashes of Angostura bitters
Shake with ice, strain into a cocktail glass and garnish with a cherry.
Here in New York we're stuck with a dismal, gray Monday and I'm working with a horrible internet connection, which has been an issue for days and makes uploading video for the show a real challenge. But the good news is that it's practically happy hour and these recipes are just what the doctor ordered!
Have a fabulous week!
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