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Monday, June 26, 2017

Mocktail Monday: Palm Frond

We just returned from Ohana Luau at the Lake and boy, do I need a mocktail! Fortunately it just happens to be Mocktail Monday! Here's one to keep the tiki spirit of the weekend alive, yet allow us to get back to work, the Palm Frond:

Palm Frond

1 1/2 oz Santa Cruz Organic Peach Lemonade
1 1/2 oz R.W. Knudsen Pineapple-Coconut Juice
1 1/2 oz DRY Sparkling Blood Orange Soda
1 1/2 oz Italian lemon soda

Combine all ingredients with ice and stir gently.

Back to reality for us! Be sure to check out tomorrow's episode for the recipe from our Barbie-themed crawl room, Barbie's Pink Paradise!

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