We're off to Tales of the Cocktail in New Orleans later this week, which promises to come with many, many cocktails. We'd better get in a couple of mocktails now! Here's one that's a takeoff on the classic Arnold Palmer, with added berry flair!
Santa Cruz Organic Cherry Lemonade
2 tsp raspberry syrup (I used Monin)
Combine equal parts iced tea and lemonade in a tall glass with ice. Add syrup and stir.