A Tropical Shortcut Feast, 1969-Style

Today's menu comes to us from 1969's Shortcut Cooking, and I'm 99.9% certain the "Irene" who wrote her name of the cover of this book was my mother-in-law. I would love to be able to ask her if she ever made Easy Perfection Salad and, if she did, how she felt about sauerkraut in lemon Jell-O and whether or not she topped it with the Horseradish Mayonnaise. I'm pretty sure the answers would be no and no, but who's to say? She was an adventurous cook. Fix yourself a Mai Tai and get ready for a speedy dinner straight from "the tropics!"

Bon appetit!

New Vintage Recipes!

I added some new vintage recipes to our website, just in time for holiday entertaining! This time we're featuring lighter fare in the form of salads (yes, there's Jell-O involved) and champagne cocktails. Easy and indulgent, two of my favorite things! Here's the link!

Just about anything can be a salad according to this book!