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Friday, September 25, 2015

Cookies and Sangria

Maybe not at the same time!

We're very excited to share our first Friday Happy Hour video, featuring a recipe for Fabulous Fall Sangria! Click here to watch! This easy libation is perfect for crisp fall days.

Fabulous Fall Sangria
The cooling weather seems to bring on the baking bug for me. We're still working our way through my first pumpkin bread of the season, but I was craving chocolate. The recipe for these was adapted from Betty Crocker's Cooky Book (1973 printing). I used a mashed banana in place of the egg the recipe called for, less butter, since the recipe called for far more than was necessary, and white chocolate chips, just because.  I wish I could offer you one - we have lots!

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