Early Spring
1 oz dark Jamaican rum (I used Coruba)
1 oz brandy (I used E&J)
1/2 oz orange liqueur (I used O3)
1/2 oz ginger liqueur (I used Domaine de Canton)
3/4 fresh lime juice
1 oz orange juice
1 oz pear nectar
Shake with ice and pour into a tiki mug or highball glass with ice.
Let's hope this fabulous weather keeps up!
Great garnishes and the drink sounds yummy - must make this!
ReplyDelete