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Wednesday, March 9, 2016

It's Tiki Time!

We're having an unseasonably warm day, which means that, for the first time since last fall, we can enjoy a lovely libation in the Velvetiki Room without freezing our keisters off! I'm so inspired I created a new drink, which I call Early Spring!

Early Spring

1 oz dark Jamaican rum (I used Coruba)
1 oz brandy (I used E&J)
1/2 oz orange liqueur (I used O3)
1/2 oz ginger liqueur (I used Domaine de Canton)
3/4 fresh lime juice
1 oz orange juice
1 oz pear nectar

Shake with ice and pour into a tiki mug or highball glass with ice. 

Let's hope this fabulous weather keeps up!

1 comment:

  1. Great garnishes and the drink sounds yummy - must make this!