It's Tiki Time!

We're having an unseasonably warm day, which means that, for the first time since last fall, we can enjoy a lovely libation in the Velvetiki Room without freezing our keisters off! I'm so inspired I created a new drink, which I call Early Spring!

Early Spring

1 oz dark Jamaican rum (I used Coruba)

1 oz brandy (I used E&J)

1/2 oz orange liqueur (I used O3)

1/2 oz ginger liqueur (I used Domaine de Canton)

3/4 fresh lime juice

1 oz orange juice

1 oz pear nectar

Shake with ice and pour into a tiki mug or highball glass with ice. 

Let's hope this fabulous weather keeps up!