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Tuesday, July 5, 2016

Ready For A Slice Of Cake?

Who's ready for a slice of cake? Here are a couple of unusual cakes from 1972's Unusual Old World And American Recipes, published by Nordic Ware, the folks who in the early 1950s gave us the Bundt pan. I'm pleased to report that, when I visited their site today, the first recipe that popped up was for an Irish whiskey cake, so they haven't shied away from the boozy baking in the years since Harvey Wallbanger's Cake:

Do you prefer porkier pies? If so, here you go!

We inherited a Fleur De Lis Bundt pan from Paul's mom and we have a large supply of Galliano, so I'm thinking Harvey Wallbanger's Cake may be in our near future.  Stay tuned!

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