Tuesday, October 10, 2017
Rosemary's Baby Recipes
Halloween means horror films and today we have recipes inspired by one of our favorites, "Rosemary's Baby!" We have a Mousse au Chocolat from 1961's New York Times Cook Book, which you know New Yorker Minnie had in her collection, and what has become the definitive recipe for the Vodka Blush, created by our friend and cocktail expert, Peggy Nadramia. Shake up some cocktails, settle in and prepare to be unsettled!