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Saturday, January 19, 2013

Happy Hour

Proof that some foods are really hard to destroy.  I'd set the timer on my hard boiled eggs, but couldn't hear it over the humidifier and I was really involved in a piece I was writing, so they sat a lot longer than they should have in the hot water.  Happily, they were fine!  I would have used them for something even if they'd been too overdone for deviled eggs, but I was happy that I got to stick to Plan A.


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