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Monday, September 23, 2013

Fast and Fancy Food Results

Here are the dishes I made from June Roth's Fast and Fancy Cookbook!

From left to right we have Maiki Ham, Chinese Bean Salad and Shimmering Mint Mold.  The first two are really good!  I have yet to try the Jell-O mold, but Paul declared it tasty and not too minty, since it only has two tablespoons of creme de menthe.  I'll sample it at lunch!  

Thanks, June Roth!  These recipes were all really easy!  We'll definitely be making that bean salad for parties!

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