It isn't beautiful, but it tasted good and got the job done.
The rest of the recipe was really easy. All you do is chop veggies and beef, cook in water with spices until the meat is fork tender, combine with crumbed bacon and sautéed apple, add six beaten eggs and pour into your crust.
It's already disappeared, which is a testament to the fact that it was pretty good! I, of course, added red pepper flakes and served it with a selection of hot sauces, since we drown everything in hot sauce. It's particularly good with sriracha. If you're looking for an easy meat pie, this one will fill the bill nicely. Use a rolled refrigerator pie crust and it will be a breeze! Pair with a nice dry red or Pilsner or, if you're looking for a cocktail pairing, a dry Manhattan would be lovely!
Thank you to Yinzerella for once again inviting me to participate in Pieathalon and for putting together such a fun event and thanks to The Hedonist (www.foodandwinehedonist.com) for submitting this recipe! I can't wait to see everyone else's pies!