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Thursday, April 13, 2017

Cocktails For A Zippy Easter Brunch

Planning an Easter brunch? It's practically illegal to not serve the classic Mimosas and Bloody Marys for brunch, but it's fun to mix them up! Here are three variations on the classics and there's sure to be something for everyone!


Really Rosie

1 oz apricot liqueur
1/2 oz brewed Bigelow Orange & Spice Tea
1/2 oz fresh lemon juice
Chilled sparkling rosé

Combine all ingredients in a champagne flute and stir gently. Garnish with a lemon peel.


Beety Mary

1 1/2 oz vodka
1/2 oz fresh lime juice
6 oz Naked Juice Bright Beets
8 dashes orange bitters
Freshly ground pepper

Combine all ingredients except the pepper and garnish with a celery stalk. Grind pepper on top.

Leafy Mary

1 1/2 oz vodka
1/2 oz fresh lime juice
6 oz Naked Juice Kale Blazer
8 dashes Hella Bitters Smoked Chili bitters
Freshly ground pepper

Combine all ingredients except the pepper and garnish with a celery stalk. Grind pepper on top.

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