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Monday, April 17, 2017

Spring Has Sprung - Time To Cook Outdoors!

For the first time in years, it actually feels like spring in our neck of the woods before late May! While some folks (Paul being one of them) don't mind grilling with two feet of snow on the ground, many of us wait until it actually warms up before we venture outside to cook. If you're ready to fire up the grill, Better Homes & Gardens Barbecues and Picnics (1963) has some fun ideas to kick off the season! Dessert on the grill? Why not?!

You don't have a grill? Create your own!


Here's to spring!

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