|Doesn't Dryck Flåder sound like a character in an action movie?|
I'm testing recipes today and had a healthy moment and tried this bulgur salad, which is actually really amazing:
I got the idea from, of all people, Jennifer Aniston and an article about how she stays looking great at 48 (shocking, so elderly, LOL!). For my version, all you do is cook up some bulgur and toss with coarsely chopped cucumber, onion and Bell pepper, one drained and rinsed can of chick peas and goat cheese, then with a vinaigrette dressing (I used olive oil, white balsamic vinegar, salt, pepper, garlic powder and ginger). So healthy you can have an extra cocktail! ;)
Speaking of cocktails, it's Friday, which means happy hour! Here are some vintage ideas from How to be a Cordial Host, published by Canada Dry back when they still made liqueurs and before zip codes had five digits. What will it be? Schnapps Whizzer? Hamburgers au Canada Dry?
Have a fabulous weekend!