Showing posts with label behind the scenes. Show all posts
Showing posts with label behind the scenes. Show all posts

Friday, November 4, 2016

How long does it take to create an episode?

We're often asked how long it takes to create a "Velveteen Lounge Kitsch-en" episode from start to finish. Sometimes people are surprised to learn that it's not just three or so minutes, since that's what you see on the screen! The answer is, it varies tremendously. On the short end it might be a couple of days. Currently, we have one in process that we've been working on since summer (and I'm determined to finish it this year)! Most fall somewhere in between.

Every episode starts with an idea. I'm not ashamed to say that some of those ideas are pretty mediocre and get tossed! Once we have a good idea, the recipe testing begins. Depending on how quickly we need to get that particular episode online, this could take from a day or two to a month or more. Once we have the recipes, I write the episode (which typically takes an hour or so), then a day or so later I shoot the food shots and our green screen backgrounds, if we're using them.

Floating cheese doodles. I was proud of my makeshift doodle mobile!

Green screen background for our Nightmare Before Christmas episode. You should have seen my "tripod!" :D

If there are any special costumes to be made, I typically make those a day or two before we shoot, though I've been known to make hair accessories minutes before!

An offering from the costume closet
If we're shooting at home, it takes about three hours to get ready to shoot an episode, between setting up lights, arranging the ingredients for drinks and the bar top, makeup and hair, etc. It takes a lot of makeup to look like you're only marginally made up!

Shooting at a location can either increase or lessen our shooting time, depending on a number of factors, like how long it takes to get there, what we're using for equipment and so forth. If we're just using our portable light or available light, we can actually be pretty quick if we need to.

On location at Otto's Shrunken Head
Once the shooting is done, Paul dons his editor hat and takes the reins. He often, though not always, edits the episodes on his train commute!

I guess my performance didn't keep him awake that day!

Once it's edited and we're both happy with it, it's time to upload to YouTube, Facebook, REVRY, Instagram and anyplace and everyplace else! I maintain our website, which is the last step in the process. You can find all of our recipes there!

That's the process in a nutshell! We're always open to episode ideas, cocktail suggestions and anything else you'd like us to cover on the show, so be sure to let us know what you'd like to see!

Friday, July 29, 2016

Always Shooting Food

We're deep in the thick of preparing for our Tiki Oasis symposium and basically our dining room has been turned into a soundstage for the duration. Here's a behind-the-scenes look at one of many tablescapes that are being shot for the occasion:

Always shooting food...

On a related note, if you live anywhere near us, or just happen to be passing through New York on I-84, please drop by and eat! We have a refrigerator bursting with food from all of these shoots. Lovely libations will be included!



Thursday, July 21, 2016

We Know Such Lovely People

I feel behind on my blogging, but I feel behind on pretty much everything! Not only are we keeping to our twice-weekly episode uploading schedule, we're also preparing our symposium for Tiki Oasis, for which we're making a short film, and we're working on some fabulous merchandise to add to our online store ASAP. I'd be lying if I said I wasn't fraying at the edges a little bit. However, it's been so much fun and we've been helped by so many sweet friends who've let us take over their homes or parties to shoot, who've appeared on camera and who have helped by moving equipment, making us drinks and generally being very fabulous people. We would be up a creek without them. I'm afraid to leave someone out, but I want to specifically thank Kiki and Greg, Dennis and Margie, Joe, Zach, Donna and Chris, along with everyone else who is wishing us well and helping to spread the word about the show, leaving us supportive comments, etc. You're the ones keeping us going when we feel like we're about to lose our minds!

Zach brings the drama on the green screen

I cannot wait to see this scene finished and edited!
 

Sunday, June 19, 2016

What Would Roger Corman Do?

A different kind of shooting day, but no less boozy!

We're making a short horror film that is a tribute to the mid-century horror films we love for a special project (online late summer) and did some shooting (and some boozy live videos) Saturday night! Pretty much nothing makes me happier than shooting video and when two of my very favorite people are involved, it's heaven! Our dear friend, who also happens to be a wildly talented actor, Zach Zito played the bartender and Paul and I were also in front of the camera. Fortunately the camera has a remote control and a monitor. And we got to employ the green screen!




We'll be getting more video for this masterpiece when we're in California next week, which is very exciting. I'm sure you can tell from the setup that we have nothing resembling an actual budget, but, when we have grand plans and zero cash we just ask ourselves What Would Roger Corman Do?




Stay tuned for more soon!


Saturday, April 9, 2016

Catching Up After A Crazy Week!

There's lots going on here at the Kitsch-en! We're shooting some of the sequences for our upcoming music video tomorrow, so I've been wearing my costume designer (and seamstress) hat. Thankfully that's done!

A little ironing and they'll be ready to wear!
I've also been inventing cocktails in honor of our fabulous AIDS Walk New York sponsors! Here's one created for the very generous Doug, who requested gin. The recipe will be featured in one of our upcoming happy hour episodes!

Black Rose Ginny, coming soon to a happy hour episode!
Finally, I just completed an article for an event publication with several tropical recipes we had fun sampling. They're a nice counterpoint to the crappy weather we're currently experiencing. I think there should be a ban on snow in April!

Repeat after me, summer is coming, summer is coming...
Have a fabulous weekend!






Friday, February 26, 2016

Friday At Last!

It's actually been a good week, but I love Fridays because they mean happy hour and also that we're shooting tomorrow - three episodes! Glendora is coming to visit and rumor has it she may even have a new love interest, though we haven't met him yet.


In other news, I seem to be injured. This has been going on for a few months off and on, but it's more on than off lately. I step on my foot at the wrong angle and I'm limping and in screaming agony. Not fun. I'm seeing the doctor Tuesday and will be taking it easy until then. I need painkillers, preferably in the form of spirits.  Good thing it's almost happy hour! 

If you need an idea for a cocktail to serve this evening, may I suggest the Pisco Fantasia, featured in today's happy hour episode? Click here to watch!

Have a fabulous weekend!



Friday, November 6, 2015

Powder Room Redo: TILE!

It's not grouted, since we have to wait for the mortar to dry, but our powder room floor is finally tiled! It felt as though the day would never come, especially since I don't think either of us thought that the floor prep would take two full days. Next up: tiling the walls, which will probably happen around the middle of next week, due to our schedules. But at least we can replace the commode. The little things means so much.

Tiling...

Tiled!

In other news, we're planning to do our second live "Velveteen Lounge Kitsch-en" broadcast tonight at 9:00 EST. I'm planning on making some "cold medicine" for the broadcast. I really need to kick this cold in the...wherever...since we're headed to Philadelphia tomorrow for a marathon day of fun activities.  If you'd like to join in the broadcast, but don't have Periscope, click here for download info. It's easy!